More than 50 chefs work their culinary magic for your customers, partners or staff, anywhere in Wallonia you so wish.
In some unusual spot, or simply in your offices, renowned chefs can transform your event into an original culinary experience. They include big names in gastronomy, such as Eric Boschman, Pierre Résimont and Lionel Rigolet. Their cooking covers multiple styles and international flavours, to suit all tastes.
A la carte culinary activities
The Oh-Chef service means you can offer guests or employees a highly unusual experience. The key theme is always gastronomy - tasting, discovering, experimenting... Plus delightful encounters and lovely discussions with renowned chefs, some of whom are starred, or chefs from your region.
To host a culinary event, all you need to do is choose one of:
- out-of-the-ordinary dinner
- table dinner
- cooking lesson
- show cooking
- walking dinner
- buffet and cocktails
- cooking workshop
- bespoke event
Oh-Chef, gastronomy used to serve corporate communication or to forge team spirit over a great meal.